This is my favorite dish which is called "tostones con salami". It is from Dominican origins and it is one of the most personally impactful dishes for me because I grew up eating it. It is made with platano verde and salami induveca. You slice up the platano and press them down with a cup so it is flat. Then you cut up slices of salami. After, you put both of them to fry for about 10 minutes flipping occasionally. Then you finish by topping it off with a light amount of salt.